• Oval tuns

    Develops a subtle woodiness which has little impact, due to the vat’s large size.

    The oval tun remains a classic, efficient and authentic solution for maturation and barrel ageing for aromatic white wines, being the traditional method used in Alsace, and red wines, such as Syrah, Grenache, Carignan, etc. …

    The best choice for winemakers looking to support the ageing process without too much woodiness aroma; can be used with all grape varieties. Improves cellar logistics by optimising available space.

    If required, the tun can be equipped with various accessories, such as valves, rectangular or spiral cooling elements, thermometers, etc. …